Duration

4 nights

Price

£2995 pp*

Best time to travel

When

Tastes of the Fjords

This incredible itinerary allows you to taste your way around the breathtaking sweeping fjords of Norway, visiting several fascinating cultural towns along the way…

Tastes of the Fjords

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Day 1

Arrival

Welcome to Bergen – the gateway to the fjords! Take your transfer to Hotel Norge. This evening head out on a private food tour customised to your tastes.

Francisco Munoz

Day 2

RIB Boat to the archipelago

Today you will head out on a RIB boat to the archipelago outside Bergen for a unique tour of fjord cuisine! Enjoy the Sunset on your way back to the city.

HøgskulenI Volda.

Day 3

Enjoy dinner at a local food farm

Journey to the luxury Hotel Union Oye. Later on, enjoy a visit to a local food farm where your hosts will prepare several tasting dishes from local produce.

Michel-Poliza

Day 4

Fishing Trip

Today you will enjoy an exciting fishing trip. Stop at the fabulous Hotel Maki in the port of Alesund where the chefs will prepare your catch of the day for dinner.

Chris Rubens and Greg Hill fishing their dinner in the Hjorundfjord, Norway.

Day 5

Departure

Enjoy a final day in the beautiful Art Noveu town of Alesund before taking your departure transfer, or continue your foodie adventure…

Photo Credit: Terje Rakke / Nordic Life